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South Indian Vegetarian Fare
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Fresh From Our Tandoor
 
From our farmed Indian clay ovens, we offer specially marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils.
 
1. Lamb Sheekh Kabab  

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer......16

   
2. Chicken Tandoori (half)13(full)  

Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old......19

   
3. Chicken Malai Kabab  

Tender boneless cubes of white chicken marinated in yogurt and saffron and grilled......15

   
4. Chicken Tikka  
Delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many......15
   
5. Boti Kabab  
Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then charbroiled in tandoor......17
   
6. Lamb Chops  

Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven......19

   
7. Tandoori Shrimp  

Shrimp marinated in freshly ground spices and delicately roasted in tandoor......21

   
8. Tandoori Fish  
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven......20
   
9.Mixed Grill Platter  
A sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking......22  
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