| From the Sea |
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Regional Specialties. All entrees are accompanied with Basmati Rice. |
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| 1. Fish Masala |
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Fish cooked in light brown onions and special chef’s blend of spices |
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| 2. Shrimp Masala |
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Masala marinated shrimp with chef’s special blend of spices |
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| 3. Shrimp Makhani |
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| Marinated shrimp sautéed in a delicious cream sauce |
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