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| From the Sea |
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| Regional Specialties. All entrees are accompanied with Basmati Rice. |
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| 1.
Bengal Fish Curry |
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| Cooked in a traditional sauce made from tomatoes, onion, peppers and herbs......20 |
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| 2.
Prawn Masala |
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| Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with Chef’s Special Spices....21 |
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| 3. Shrimp Makhani |
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| Marinated shrimp sautéed in a delicious cream sauce......21 |
