| Lamb Preparations |
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| 1. Lamb Palak |
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Choice pieces of lamb cooked with spinach and flavored with fresh spices |
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| 2. Kashmiri Rogan Josh |
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Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce |
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| 3. Goan Lamb Vindaloo |
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| A fiery affair of tender morsels and potatoes in silky curry sauce. It’s relishingly hot and sour |
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| 4. Goat Curry |
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| Juicy chunks of young mutton on the bone simmered until tender in piquant gravy |
