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Poultry Specialties |
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| 1. Murg Aur Palak |
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Chicken sautéed with spices in spinach. A classic chicken dish......14 |
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| 2. Chicken Makhni |
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Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special velvety sauce......14 |
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| 3. Kadai Chili Chicken |
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Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an Indian fry pan called “Kadai”......14 |
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| 4. Chicken Shahi Korma |
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| Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty......14 |
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| 5. Chicken Vindaloo |
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| Chicken and potatoes in a silky hot curry sauce, it’s relishingly hot and sour......14 |
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| 6. Chicken Tikka Masala |
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Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. Chef Recommended.......15 |
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| 7. Chicken Curry |
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Boneless chicken simmered in tomato and based sauce with a blend of aromatic spices......14 |
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