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Poultry Specialties |
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| All entrees are
accompanied with Basmati Rice |
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| 1. Chicken & Spinach |
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Chicken sautéed
with spices in spinach. A classic chicken dish |
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| 2. Chicken Makhni |
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Marinated
boneless pieces of chicken grilled and sautéed
in a delicious creamy sauce |
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| 3. Kadai Chili Chicken |
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Tender pieces of
chicken in an onion and tomato sauce with a
touch of ginger and chilies, cooked in an Indian
fry pan called ‘Kadai’ |
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| 4. Chicken Shahi Korma |
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| Succulent pieces of
chicken slowly cooked with almonds in a rich and
creamy sauce |
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| 5. Chicken Vindaloo |
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| Chicken and Potatoes
in silky curry sauce. It’s relishingly hot and
sour |
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| 6. Chicken Tikka Masala |
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Tender white
chicken half roasted in tandoor, cooked to
perfection in chef’s special velvety sauce |
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| 7. Chicken Curry |
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Boneless chicken simmered
in a tomato and onion gravy with a blend of
aromatic spices |
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