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South Indian Vegetarian Fare
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Poultry Specialties
 
1. Murg Aur Palak  

Chicken sautéed with spices in spinach. A classic chicken dish......14

   
2. Chicken Makhni  

Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special velvety sauce......14

   
3. Kadai Chili Chicken  

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an Indian fry pan called “Kadai”......14

   
4. Chicken Shahi Korma  
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai Specialty......14
   
5. Chicken Vindaloo  
Chicken and potatoes in a silky hot curry sauce, it’s relishingly hot and sour......14
   
6. Chicken Tikka Masala  

Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. Chef Recommended.......15

   
7. Chicken Curry  

Boneless chicken simmered in tomato and based sauce with a blend of aromatic spices......14

   
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