|
Vegetarian Entrees |
| |
| All entrees are
accompanied with basmati rice |
| |
| 1. Malai Kofta |
|
Fresh homemade
cheese croquettes in tangy tomato and cream
sauce |
| |
|
| 2. Palak Paneer |
|
A mild of curried
chopped spinach, studded with cubes of fresh
homemade cheese |
| |
|
| 3. Bharwaan Baigan Curry |
|
From the heart of
historic Deccan Plateau, the nutty, slightly
pungent taste of this dish enhances the natural
flavor of eggplant in curry sauce |
| |
|
| 4. Bhindi Masala |
|
| Fresh tender okra
sautéed with onions & tomatoes blended in herbs
& spices |
| |
|
| 5. Aloo Gobi |
|
| Spiced cauliflower
roundles, potatoes seasoned and sautéed in a
traditional North Indian style |
| |
|
| 6. Navratan Jalfrazie |
|
Nine stir-fried
vegetables lightly spiced in curry sauce |
| |
|
| 7. Matter Paneer |
|
|
A celestial vegetarian duo
of peas and Indian cheese in a subtly spiced
sauce |
| |
|
| 8. Chole Peshawari |
|
| Punjabi style
chickpeas curry and diced potatoes |
| |
|
| 9. Baigan Bharta |
|
| A popular Indian
dish made from eggplant roasted in an oven and
blended in a rich mixture of fresh herbs and
spices |
| |
|
| 10. Dal Makhani |
|
| Black Lentils cooked
overnight on a slow fire seasoned with herbs |
| |
|
| 11. Paper Masala Dosai |
|
| Thin and very crispy
South Indian rice crepe filled with potatoes and
onion masala. Served with sambar and coconut
chutney |
| |
|
| 12. Paper Dosai |
|
| This rice crepe
rolled and crispy, served with sambar & coconut
chutney |
| |
|
| 13. Shahi Paneer |
|
| Fresh homemade
cheese cubes cooked with almonds in rice &
creamy sauce |
| |
|
