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Vegetarian Entrees |
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| All entrees are
accompanied with basmati rice |
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| 1. Malai Kofta |
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Fresh homemade cheese croquettes in a tangy tomato and cream sauce......13 |
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| 2. Palak Paneer |
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A Mild dish of curried chopped spinach with cubes of fresh homemade cheese......13 |
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| 3. Bharwaan Baigan Curry |
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From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce......13 |
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| 4. Bhindi Masala |
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| Fresh tender okra sautéed with onions and tomatoes blended in herbs and spices......13 |
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| 5. Aloo Gobi |
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| Spiced cauliflower and potatoes seasoned and sautéed in a traditional North Indian style......13 |
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| 6. Navratan Jalfrazie |
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Nine stir-fried vegetables lightly spiced in a curry sauce......13 |
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| 7. Matter Paneer |
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A mild dish of cottage cheese and green peas in a creamy sauce......13 |
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| 8. Chole Pishawari |
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| Punjabi style chickpeas curry and diced potatoes......11 |
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| 9. Baigan Bharta |
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| A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices......13 |
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| 10. Dal Makhani |
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| Black lentils cooked overnight on a slow fire seasoned with herbs......10 |
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| 11. Shahi Panner |
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| Fresh cubes of homemade cheese in a rich aromatic lightly creamy onion sauce topped with dry nuts......13 |
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| 12. Chana Batura |
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| Chick peas served with puffy deep fried bread......13 |
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| 13. Panner Makhani |
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| Cubes of home made cottage cheese in a creamy sauce made from tomatoes, cashews and cream......13 |
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| 14. Kadai Tofu |
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| Tofu with green peppers, tomatoes, onions and ground spices.......13 |
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| 15. Dal Taddka |
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| Yellow split lentils with tomatoes and seasoned with mild spices.......10 |
